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Universitas Diponegoro

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Food Hygiene Microbiology and HACCP
By Forsythe, S.J. ; Hayes, P.R.
-- Maryland : Aspen Publiser, 1998

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Intoduction to Food Enginering
By R Paul Singh ; Dennis R. Heldman
-- London : Academic Press, 2001

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Ilmu Daging
By R A Lawrie
-- Jakarta : UI-Press, 2003

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International Dietetics & Nutrition Terminology (IDNI) Reference Manual: Standardized Language for the Nutrition Care Prosess
By American Dietetic Association
-- : American Dietetic Association, 2008

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Buku Ajar Geriatri (Ilmu Kesehatan Usia Lanjut)
By R. Boedhi Darmojo ; H. Hadi Martono
-- Jakarta : Balai Penerbit FKUI, 1999

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Geriatric Nutrition: The Health Professionals Handbook
By Ronni Chernoff
-- Sudbury : Jones and Bartlett Publishers, 2006

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Kesehatan Masyarakat Ilmu & Seni
By Soekidjo Notoatmodjo
-- Jakarta : Rineka Cipta, 2007

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Kesehatan Masyarakat: Suatu Pengantar
By James F. McKenzie ; Robert R. Pinger ; Jerome E. Kotecki ; Atik Utami
-- Jakarta : EGC, 2003

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Krause's Food & Nutrition Therapy
By Kathleen Mahan ; Sylvia Escott-Stump
-- Philadelphia : Saunders Elsevier, 2008

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Kesehatan & Gizi
By Soegeng Santoso ; Anne Lies Ranti
-- Jakarta : Asdi Mahasatya, 2004

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