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Ditemukan 3094 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 61 62 63 64 65 Berikutnya Hal. Akhir
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Food irradiation : a technique for preserving and improving the safety of food
By World Health Organization
-- Geneva : WHO Publications Center USA [distributor], 1996

Diterbitkan oleh World Health Organization berkolaborasi dengan Food and Agriculture Organization of the United Nations"--Cover. Bibliografi hal. 59-61).

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Manual of nutrition : reference book 342
By Ministry of Agriculture, Fisheries, and Food
-- London : HMSO, 1990

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Pembenihan dan Pembesaran Ikan Mola
By Kordi K, M. Ghufran H
-- Semarang : CV Aneka Ilmu, 2007

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Environmental impact assesment : theory and practice (Tahun 1990)
By Wathern, Peter
-- United Kingdom : Unwin Hyman Ltd., 1990

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Quantity food sanitation
By Longree, Karla , Ph.D.
-- USA : John Wiley & Sons Ltd., 1980

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Ocean optics
By Spinrad, Richard W. ; Carder, Kendall L. ; Perry, Marry Jane
-- New York : Oxford University Press, 1994

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The ecology of seashores
By Knox, George A.
-- USA : CRC Press Inc., 2001

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Pelestarian sumber daya tanah dan air
By Dr. Ir. Suripin, M.Eng.
-- Yogyakarta : Andi, 2004

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Pemahaman Seluk Beluk Biokimia dan PeneraPan Enzim
By Shahib, M. Nurhalim
-- Bandung : PT Citra Aditya Bakti, 1992

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Exploitable marine ecosystems : their behaviour and management
By Dayton L. Alverson ; Laevastu, Taivo ; Richard J. Marasco
-- USA : Fishing News Books, 1996

Hal. Awal Sebelumnya 61 62 63 64 65 Berikutnya Hal. Akhir