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Ditemukan 3094 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 151 152 153 154 155 Berikutnya Hal. Akhir
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The seafood industry
By Martin, Roy. E ; Flick, George J.
-- New York : Van Nostrand Reinhold, 1990

Bibliografi hal. 435-445

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Water Activity, Theory and APPlications to Food
By ed. Rckland, Louis B.
-- New York : Van Nostrand Reinhold, 1990

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Food Toxicology
By ed. Taylor, Steven L.
-- New York : Marcel Dekker, Inc., 1989

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HPLC in food analysis (2nd edition)
By Macrae, R
-- London ; San Diego : Academic Press, 1988

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Applied sensory analysis of foods (volume I)
By Moskowitz, Howard
-- USA : CRC Press, 1988

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Role of fats in food and nutrition
By Gurr, M.I
-- England : Elsevier Applied Science Publishers Ltd., 1986

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Food Irradation
By World Health Organization
-- Geneva : WHO. Food and Agriculture Organization, 1988

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Food Proteins
By ed. Fox, P.F
-- USA : Elsevier, 1982

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Panduan modern penelitian kuantitatif: bacaan wajib bagi peneliti, guru, dan mahasiswa Program S1 dan S2 dilingkungan pendidikan
By Kasmadi, SST. M.Pd ; Nia Siti Sunariah, M.Pd
-- Bandung : Alfabeta, 2014

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Fish oils in nutrition
By Stansby, Maurice E.
-- New York : Van Nostrand Reinhold, 1990

Hal. Awal Sebelumnya 151 152 153 154 155 Berikutnya Hal. Akhir