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Ditemukan 3094 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 151 152 153 154 155 Berikutnya Hal. Akhir
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Almanak Nautika Tahun 2016
By Dinas Hidro-Oseanografi TNI Angkatan Laut
-- Jakarta : Dinas Hidro-Oseanografi TNI Angkatan Laut, 2016

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Seaweeds
By Luning, Klaus
-- USA : John Wiley & Sons, 1990

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Food texture : instrumental and sensory measurement
By Moskowitz, Howard R.
-- New York : Marcel Dekker, Inc., 1987

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The new frozen seafood handbook : a complete reference for the seafood business
By Dore, Ian
-- Huntington Station, NY : Osprey Books, 1989

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Fish as food : processing part 2 (Vol. IV, Tahun 1965)
By Borgstrom, Georg
-- New York : Academic Press, 1965

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Nutritional and safety aspects of food processing
By Tannenbaum, Steven R.
-- New York : Marcel Dekker, Inc., 1979

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Seafood effects of technology on nutrition
By Pigott, George M. ; Tucker, Barbee W.
-- New York : Marcel Dekker, Inc., 1990

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Seafood science and technology: proceedings of The International Conference Seafood 2000 celebrating the tenth anniversary of the Canadian Institute of Fisheries Technology of The Technical University of Nova Sciotia, 13-16 May, 1990, Halifax, Canada
By Bligh, E. Graham
-- London : Fishing News Books, 1992

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Seafood: resources, nutritional composition, and reservation
By Sikorski, Zdzislaw E.
-- USA : CRC Press, Inc, 1990

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Flavor of meat, meat products, and seafoods
By F. Shahidi
-- London : New York : Blackie Academic & Professional, 1998

Hal. Awal Sebelumnya 151 152 153 154 155 Berikutnya Hal. Akhir