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Hal. Awal Sebelumnya 101 102 103 104 105 Berikutnya Hal. Akhir
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Food chemical safety : contaminants (vol. 1)
By Watson, David H.
-- England : Woodhead Publishing Limited, 2001

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Introduction to fishery by-products
By Windsor, Malcolm ; Barlow, Stuart
-- Farnham, Surrey, England : Fishing News Book ltd., 1981

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Introduction to Fishery by-Products
By Windsor, Malcolm., Stuart Barlow
-- England : Fishing News Book ltd., 1981

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Mechanisms of action of food preservation procedures
By Gould, G.W.
-- London ; New York : Elsevier Applied Science, 1989

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Advances in Marine Biology (Vol. 26)
By ed. Blaxter, J.H.S; ed. A. J. Southward; ed. Southward, E.C; ed. Tyler, P. A
-- USA : Academic Press, 1997

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Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
By Boskou, Dimitrios, Ph.D., D.Sc ; Ibrahim Elmadfa, Ph.D., D.Sc
-- Lancaster, Pa. : Technomic Publishing Company, 1999

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Fishermen's Handbook
By Branson, Peter
-- England : Fishing News Books, 1987

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Fish Physiology Volume IV
By ed. W.S. Hoar; ed. D.J. Randall
-- USA : Academic Press, 1970

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The ecology of natural disturbance and patch dynamics
By Picket, S.T.A ; White, P.S.
-- London : Academic Press, 1985

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HeterotroPhic Activity in The Sea
By Hobbie, John E.
-- New York and London : Plenum Press, 1984

Hal. Awal Sebelumnya 101 102 103 104 105 Berikutnya Hal. Akhir