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Sistem Manajemen HACCP (Hazard Analysis Critical Control Points)
By Hermawan Thaheer
-- Jakarta : Bumi Aksara, 2005

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Teknologi Pengawetan Pangan
By Leni Herliani Afrianti
-- Bandung : Alfabeta, 2008

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Terapi Gizi & Diet Rumah Sakit
By Andry Hartono
-- Jakarta : EGC, 2006

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The Nutrition Factor : Its Role in National Development
By Alan Berg
-- Washington : The Brookings Institution, 1973

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The Ultimate Breastfeeding Book of Answers: Segala yang Perlu Anda Tahu Soal Menyusui
By Jack Newman ; Teresa Pitman
-- Tangerang : Buah Hati, 2008

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Tabel Komposisi Pangan Indonesia
By Mien K. Mahmud ; Nils Aria Zulfianto
-- Jakarta : Elex Media Komputindo, 2009

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Teaching Health Statistic : Twenty lesson and seminar outlines
By S.K. Lwanga ; Cho Yook Tye
-- Geneva : WHO, 1986

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The Vitamins: Fundamental Aspects in Nutrition and Health
By Gerald F. Combs
-- California : Academic Press, 1998

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Thermal Food Processing; new technologies and quality Issues
By Da Wen Sun
-- Boca raton : Taylor & Francis Inc., 2006

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The Book of Tempeh : A Super Soyfood from Indonesia
By William Shurtleef ; Akiko Aoyagi
-- New York : Harper & Row Publisher, 1979

Hal. Awal Sebelumnya 46 47 48 49 50 Berikutnya Hal. Akhir