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Ditemukan 1996 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 71 72 73 74 75 Berikutnya Hal. Akhir
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The Complete Book of Meat (Vol.1)
By K.M. Bykov ; Robert Hodes, Ph.D ; Andrew F. Fraser ; Frank Gerard ; F.J. Mallion
-- London : Virtue, 1977

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The Complete Book of Meat (Vol.2)
By Frank Gerard ; F.J. Mallion ; K.M. Bykov ; Robert Hodes, Ph.D
-- London : Virtue, 1977

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The Complete Book of Meat (Vol.3)
By Frank Gerard ; F.J. Mallion
-- London : Virtue, 1977

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The Economic Theory and Measurement of Environmental Benefits
By Per-Olov Johansson
-- Cambridge : Cambridge University Press, 1987

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The Feeding of Ruminants Principles and Practice
By Per-Olov Johansson ; Frank Gerard ; F.J. Mallion ; E.R. Qrskov
-- Marlow : Chalcombe Publication, 1987

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The Food Chemistry Laboratory: A Manual of Experimental Foods, Dietetics and Food Scientists
By E.R. Qrskov ; Per-Olov Johansson ; Connie M. Weaver ; James R. Daniel
-- New York : CRC Press, 2003

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Inovasi Teknologi Berbasis Ketahanan Pangan Berkelanjutan (Prosiding Seminar Nasional Tanaman Pangan) Buku 2
By G.A. Wattimena ; Siswanto Imam Santoso ; Hermanto ; Sunihardi ; Haryo Radianto
-- Bogor : Puslitbang Tanaman Pangan, Balitbang Pertanian, 2011

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Dairy Cattle Science
By M.E. Ensminger
-- Danville, Illinois : The Interstate Printers & Publishers, 1971

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Animal Biotechnology
By M.E. Ensminger ; Hermanto ; Sunihardi ; Haryo Radianto ; M.M. Ranga
-- Jodhpur : Agrobios India, 2002

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Handbook of Livestock Management Techniques
By Richard A. Battaglia ; Vernon B. Mayrose
-- New Jersey : Prentice-Hall. Inc., 1981

Hal. Awal Sebelumnya 71 72 73 74 75 Berikutnya Hal. Akhir