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Hal. Awal Sebelumnya 141 142 143 144 145 Berikutnya Hal. Akhir
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The Complete Book of Meat (Vol.3)
By Frank Gerard ; F.J. Mallion
-- London : Virtue, 1977

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The Economic Theory and Measurement of Environmental Benefits
By Per-Olov Johansson
-- Cambridge : Cambridge University Press, 1987

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The Feeding of Ruminants Principles and Practice
By Per-Olov Johansson ; Frank Gerard ; F.J. Mallion ; E.R. Qrskov
-- Marlow : Chalcombe Publication, 1987

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The Food Chemistry Laboratory: A Manual of Experimental Foods, Dietetics and Food Scientists
By E.R. Qrskov ; Per-Olov Johansson ; Connie M. Weaver ; James R. Daniel
-- New York : CRC Press, 2003

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The Freezing Preservation of Food (Vol.3)
By Connie M. Weaver ; James R. Daniel ; E.R. Qrskov ; Donald K. Tressler ; Wallace van Arsdel ; Michael J. Cooley
-- Connecticut : The Avi Publishing Company, 1968

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The Genetics of Cattle
By Donald K. Tressler ; Wallace van Arsdel ; Michael J. Cooley ; Connie M. Weaver ; James R. Daniel ; R. Fries ; A. Ruvinsky
-- Wallingford : CAB International, 1999

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Pendidikan Agama Islam
By Dahlan Idhamy ; Agus Sarono ; Sutoyo Abadi ; Miftah A.F. ; Ichwan Rosyidi
-- Semarang : Badan Penerbit Universitas Diponegoro, 1997

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Ilmu Makanan Ternak Dasar
By Hari Hartadi ; Soedomo Reksohadiprodjo ; Soeharto Prawirokusumo ; Soekanto Lebdosukojo ; Allen D. Tillman
-- Yogyakarta : Gadjah Mada University Press, 1991

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Ayam Buras Krosing Petelur
By Hari Hartadi ; Allen D. Tillman ; Ichwan Rosyidi ; Edjeng Supriyatna
-- : ,

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How to Prepare TOEFL and TWE
By Dadang Dachjar
-- Yogyakarta : Andi, 2005

Hal. Awal Sebelumnya 141 142 143 144 145 Berikutnya Hal. Akhir