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The Epidemiology of alimentary Diseases

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This book, written by two experienced clinicians who have both extensively researched and published on aspects of the causation of gastroeneterological disease themselves, aims to present a critical, yet up to date account of the causation of the common and not so common diseases of the digestive system, both acute and chronic. In addition, they have both trained in clinical epidemiology. rn<br> rn<br> rnThey have been impressed aby the often inadequate, and at times erroneous discussion of causation in the major texts in contrast with the rigorous standard generally employed in discussion of disease treatment. To this end they have employed extensive literature and critical searches based upon Medkine and the National Library of the US.

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Ketersediaan — Fakultas Kesehatan Masyarakat

Informasi Detail

Judul Seri

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No. Panggil

614.4/DUG/E

Penerbit

: Springer., 2006

Deskripsi Fisik

251

Bahasa

Indonesia

ISBN/ISSN

978-1-4020-3839-6

Klasifikasi

614.4/DUG/E

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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