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Clinical Nutrition

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Clinical nutrition focuses on the nutritional management of individual patients or group of patients with established disease, in control to public health nutrition, which focuses on health promotion and disease prevention in the general population. The two disciplines overlap, however, especially in older people, who are often affected by a range of disabilities or diseases. Working together, instead of independetly, the two disciplines are more likely to facilitate successful implementation of local, national, and international policies on nutrition. To understand the overlap between them, it is necessary to consider not only some of the principles of nutrition that apply to health, but also special issues that aplly to the field of clinical nutrition.

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Ketersediaan — Fakultas Kesehatan Masyarakat

Informasi Detail

Judul Seri

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No. Panggil

612.3/ELI/C

Penerbit

: wiley-Blackwell., 2013

Deskripsi Fisik

526

Bahasa

Indonesia

ISBN/ISSN

978-1-4051-6810-6

Klasifikasi

612.3/ELI/C

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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