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Introduction to Human Nutrition

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The major purpose of this series of four textbooks on nutrition is to guide the nutrition student through the exciting journey of discovey of nutrition as a science. As apprentices in nutrition science and practice students will learn how to collect, systemize, and classify knowledge by reading, experimentation, observation, and reasoning. The road for this journey was mapped out millenia ago. The knowledge that nutrition - what we choose to eat and drink - influences our health, well-being, and quality of life is as old as human history. For millions of years the quest for food has helped to shape human development, the organization of society and history itself. It has influenced wars, population growth, urban expansion, economic and political theory, religion, science, medicine, and technological development.

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Ketersediaan — Fakultas Kesehatan Masyarakat

Informasi Detail

Judul Seri

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No. Panggil

612.3/GIB/I

Penerbit

: Wilet-Blackwell., 2009

Deskripsi Fisik

371

Bahasa

Indonesia

ISBN/ISSN

978-1-4051-6807-6

Klasifikasi

612.3/GIB/I

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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