Image of Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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Ketersediaan — Fakultas Perikanan dan Ilmu Kelautan
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Perpustakaan Fakultas Perikanan dan Ilmu Kelautan SIR 664.07 WAT w(1981) c-1
P01448
Tersedia
Informasi Detail
Judul Seri
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No. Panggil
SIR 664.07 WAT w(1981)
Penerbit
New York : Academic Press.,
Deskripsi Fisik
xviii, 921 hlm. : ill. ; 24 cm.
Bahasa
Inggris
ISBN/ISSN
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Klasifikasi
664.07
Tipe Isi
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Tipe Media
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Tipe Pembawa
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Edisi
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Subjek
Food--Water activity--Congresses.
Food--Microbiology--Congresses.
Food--Quality--Congresses.
Info Detail Spesifik
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Pernyataan Tanggungjawab
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